SOLAR POWER BIG SUCCESS

April 13, 2011

Hello, I am happy to announce that the Solar System is very efficient and working well.
I feel easy saying it probably will work good enough in the winter....let' see.

Posted by Tobias Schwenn. Posted In : General Updates 

 

Solar powered office !!

February 17, 2011
We have all the gadgets together and once the office is moved into new prermises we should be up and running.

Specifications:

-Low consuming 12V ITX mini desktop Computer (FANLESS)
-Printer

160 watts MAX Solar panels
12v 160ah battery
Solar charge controller
Inverter.


That should be all we need....I will keep posting how efficent this is and if we will be running our office off the grid.

Please let us know what you think.

Continue reading...

Posted by Tobias Schwenn. Posted In : General Updates 

 

Winter break 9th till 26th

January 6, 2011

We will be away for a winter break from the 9th until the 27th of January
you can still get some freshly baked Farmhouse loaves at Windy Corner Stores and also some defrosted Rye or Sunflower Seed loaves.

The Cheese Box will also have the Rye bread available for you.

Many thanks for your support last year and a very happy new year to everyone.


Continue reading...

Posted by Tobias Schwenn. Posted In : General Updates 

 

Slow Bread now available at the Good Shed in Canterbury

March 20, 2010
This market has fantastic, authentic food on offer.
A must go if you visit Canterbury.

At Murray's General Stores (on the right hand side if you walk in the main entrance)
you can buy my Rye-, 8-Seed-, Sunflower Seed-, White- and Rosemary Bread.
If you like anything else, please feel free to contact me and I leave your special order behind the counter.



Station Road West
Canterbury
CT2 8AN

Market Opens
Tuesday to Saturday
9 am — 7 pm
Sunday
10 am — 4 pm
Closed Monday
~
Continue reading...

Posted by Tobias Schwenn. Posted In : where to buy 

 

Windy Corner Stores & Cafe

March 20, 2010
Have a look at the pastries and breads I bake for the store at the seaside.
Enjoy a match of tennis and have a good coffee, snack or meal afterwards.....
All pastries, sausage rolls, pain au chocolat etc. are hand made
with organic flour and org. pure butter (of course no artificial ingredients).
The bread range includes white and brown farmhouse loaves made with a sourdough and yeast.
They are perfect for a delicious, light sandwich.
ENJOY!!

Continue reading...

Posted by Tobias Schwenn. Posted In : where to buy 

 

Slow Bread interview in "yourcanterbury" Newspaper

February 11, 2010

I was happy to answer a view questions about my bread.

Please follow the link which should lead you to the 10th of February's issue of "yourcanterbury" and flip to page 12 to read it.
http://edition.pagesuite-professional.co.uk/Launch.aspx?referral=other&refresh=fX028pH1G1a9&PBID=d359cc03-9f4e-4195-b2a8-db48ae81136a&skip=


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Posted by Tobias Schwenn. Posted In : General Updates 

 

Organic certification

January 27, 2010
Due to a public interest about the certification of my products to be organic, I found out that legaly I'm not allowed to call my bread organic until I'm certified with an officially recognized organasation.

So I just call it natural, to be out of trouble, until I finished the certification process with the
 Soil Association.
Please feel free to contact me about this issue at anytime.



Continue reading...

Posted by Tobias Schwenn. Posted In : General Updates 

 

Cafe range available at Windy Corner Stores & Cafe

January 19, 2010

Tony gave me the opportunity to develop a Cafe products range.
So from now on you can enjoy
 Croissants, Pain au Chocolate and other sweet or savoury treats* at the

Windy Corner Stores & Cafe
110 Nelson Road
Whitstable
CT5 1DZ
Kent
tel.: 01227272955

of course you can order them with your
free, local, daily bread delivery
or as an addition to your shop too.
*please note that the pastry is made with yeast, organic butter, organic flour, seasalt, and sugar only. No aids or additives.

...


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Posted by Slow Bread. Posted In : where to buy 

 

Stollen

November 23, 2009
STOLLEN
Hello,
as Christmas is coming closer
I'm baking Christ-Stollen, the german version of Christmas Cake.
The texture is a bit lighter, and I'm putting a good mix of spices in.
They're available now. Orders can be placed by phone or email.
You are welcome to see me at the Whitstable Farmers Market for a taste.

Continue reading...

Posted by Tobias Schwenn.

 

Nethergong Nurseries Box Scheme

November 12, 2009
We made lots of samples for the Nethergong Nurseries Veg Box delivery this week.
They include along with Rye, Sunflower and Pumpkin Seed some extra light, white and brown Farmhouse Loaf and a Rosemary Bloomer.
All three are made with yeast and sourdough.
Click here for more information
 
Continue reading...

Posted by Tobias Schwenn. Posted In : where to buy 

 
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