Posted by Tobias Schwenn on Monday, November 23, 2009,
STOLLEN
Hello,
as Christmas is coming closer
I'm baking Christ-Stollen, the german version of Christmas Cake.
The texture is a bit lighter, and I'm putting a good mix of spices in.
They're available now. Orders can be placed by phone or email.
You are welcome to see me at the Whitstable Farmers Market for a taste.
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